Two new articles identify integrated social-ecological strategies that are necessary for transforming food systems toward resilience and sustainability:

Wittman, H., Chappell, M.J., Abson, D., Bezner-Kerr, R., Blesh, J., Hanspach, J., Perfecto, I., and J. Fischer. 2016. A social-ecological perspective on harmonizing food security and biodiversity conservation. Regional Environmental Change. doi:10.1007/s10113-016-1045-9.

Schipanski, M.E., MacDonald, G.K., Rosenzweig, S., Chappell, M.J., Bennett, E.M., Bezner-Kerr, R., Blesh, J., Crews, T., Drinkwater, L.E., Lundgren, J., and C. Schnarr. 2016. Realizing resilient food systems. BioScience. doi:10.1093/biosci/biw052.

 

Ryan presents at Diversity Symposium

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Ryan explains the benefits of legume cover crops

Ryan Nelson, our very own Doris Duke Conservation Scholar, presented a poster today entitled “Out of Thin Air: Assessing Legume Nitrogen Fixation Inputs on Organic Farms” at the Diversity in Environmental Programs Symposium (Ann Arbor). This symposium capped off the 8 week DDCS Program, which brought undergraduates from around the country to the University of Michigan. Best wishes, Ryan, as you head back to Wesleyan University for another semester!