Local High School Student Gains Field and Lab Experience over Summer


Riley measures buckwheat height in experimental plots

Greenhills School Advanced Research student Riley Noble joined the Blesh Lab for the summer and quickly found himself up to his ears– or at least his knees– in buckwheat! Riley collected data on plant growth rates, leaf nitrogen, and biomass production of buckwheat planted after a winter cover crop trial. Now that he’s done the dirty work, he will take his data back to Greenhills and analyze the numbers in his Advanced Research class this fall. We look forward to hearing about what he finds!

Samara presents at DDCSP research symposium


Last week Samara Almonte wrapped up her time in the Blesh Lab by presenting a poster titled: “Do cover crop traits vary across monocultures and mixtures? An assessment of belowground biomass and specific leaf area.” Samara is an undergraduate at Western Washington University, and joined the Blesh Lab as a first-year Doris Duke Conservation Scholar. Though she was only with us for 8 short weeks, she jumped right in and learned all about cover crops while helping to collect, process, and analyze samples from an ongoing research trial conducted at the UM Campus Farm. We enjoyed having her as part of the team this summer!

Alison awarded NCR-SARE grant

alison_fieldCongratulations to PhD student, Alison Bressler! Alison was recently awarded a NCR-SARE Graduate Student Grant for her project titled “Cover crop mixtures for nitrogen use efficiency on grain farms in Southern Michigan.” The project will integrate on-farm experimentation, including assessment of biological nitrogen fixation and nitrogen mineralization rates, with applied, outreach activities focused on management of legume-grass cover crop mixtures.

Two new articles identify integrated social-ecological strategies that are necessary for transforming food systems toward resilience and sustainability:

Wittman, H., Chappell, M.J., Abson, D., Bezner-Kerr, R., Blesh, J., Hanspach, J., Perfecto, I., and J. Fischer. 2016. A social-ecological perspective on harmonizing food security and biodiversity conservation. Regional Environmental Change. doi:10.1007/s10113-016-1045-9.

Schipanski, M.E., MacDonald, G.K., Rosenzweig, S., Chappell, M.J., Bennett, E.M., Bezner-Kerr, R., Blesh, J., Crews, T., Drinkwater, L.E., Lundgren, J., and C. Schnarr. 2016. Realizing resilient food systems. BioScience. doi:10.1093/biosci/biw052.